Steamed Radishes with Lemon Dill Butter Recipe

Free Recipe Steamed Radishes with Lemon Dill Butter

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Radishes with Lemon Dill Butter Recipe

1 lb Radishes; trimmed and sliced
; thin (about 4 cups)
2 tb Unsalted butter
2 ts Fresh lemon juice; or to
-taste
4 ts Finely chopped fresh dill

Steamed Radishes with Lemon Dill Butter Preparation

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. Serves 4. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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