Steamed Rhubarb Recipe

Free Recipe Steamed Rhubarb

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Rhubarb Recipe

1-1/2 lb Rhubarb
1/2 c Sugar

Steamed Rhubarb Preparation

From: LD Goss <ldgoss@METRONET.COM> Date: Fri, 12 Jul 1996 11:18:39 -0500 Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving. CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill thoroughly before sweetening. (1 cup sugar). EAT-L Digest 11 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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