Free Recipe Steamed Rice

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Rice Recipe

1 c Long grain rice
1-3/4 c Water
Salt (optional)

Steamed Rice Preparation

Rinse rice well. Combine with water and salt, if using, in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered, 5 to 10 minutes to absorb remaining liquid. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE Nancy O”Brion”s NOTES: I found this recipe for cooking rice on the cooking echo. Since I buy in bulk to at a cheap rate, I need one to have recipe to cook it. diabetic

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Rice?

If you know a better Steamed Rice Recipe please comment below.