Steamed Rice #2 Recipe

Free Recipe Steamed Rice #2

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Rice #2 Recipe

1-1/2 c Long-grain rice

Steamed Rice #2 Preparation

Rinse rice under cold running water, rubbing the grains together between the palms of the hands or in a colander set in a bowl. Rinse and rinse again until the water runs clear. Place the rice in a large pan with about 6 cups of water. Bring to a boil and boil for 5 minutes, stirring a few times. Drain. Place rice in a steamer lined with cheesecloth. Pierce rice several times with a fork or chopsticks to make small holes to let the steam pass through. Cover and steam over medium heat for 20 minutes. DRAGON PALACE SOUTH SYRACUSE, DENVER. From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 6

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