Steamed Rice #3 Recipe

Free Recipe Steamed Rice #3

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Rice #3 Recipe

1 c Long grain rice
Water to cover by 1-1/2 inch

Steamed Rice #3 Preparation

Rinse rice. Add water. Cover tightly. Cook on high flame until water disappears from top of rice. Simmer for about 20 to 30 minutes until tender and dry. Rice which adheres to bottom of pan may be fried and used as garnish for soup. YEN CHING SOUTH BRENTWOOD, ST. LOUIS From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 6

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