Steamed Rice #4 Recipe

Free Recipe Steamed Rice #4

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Rice #4 Recipe

Rice
Water
(see The Basics: Rice for
-amounts)

Steamed Rice #4 Preparation

1. Wash rice thoroughly. Place in a pan with plenty of water. 2. Boil 5 minutes, stirring a few times. Drain. 3. Put rice in individual heatproof bowls, filling them half-full. Add the amount of water specified in The Basics: Rice . 4. Place bowls on a rack in a pot containing several inches of boiling water. Cover pot and steam 1 to 1-1/2 hours. NOTE: The liquid drained in step 2 can be reserved, mixed with sugar and served separately as a thin congee. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 1

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