Steamed Roast Pig with Shrimp Paste Recipe

Free Recipe Steamed Roast Pig with Shrimp Paste

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Roast Pig with Shrimp Paste Recipe

1 lb Roast pig
1 sl Fresh ginger root
1-1/2 tb Shrimp paste
1/2 ts Sugar
3 dr Sherry; more or less

Steamed Roast Pig with Shrimp Paste Preparation

1. Cut roast pig in 3/4-inch slices, then in 1-1/2 inch squares. Arrange, skin side up, in a shallow heatproof dish. 2. Mince ginger root, then combine with shrimp paste and sugar. Dilute with a few dmps of sherry and mix well. Spread mixture over each piece of roast pig. 3. Steam on a rack 20 minutes (see HOW-TO SECTION). Serve hot. NOTE: Roast pig, not to be confused with roast pork, is used here. (See GLOSSARY.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 3

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