Steamed Rye Bread Recipe

Free Recipe Steamed Rye Bread

Recipe Type: B Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Rye Bread Recipe

1 c Rye flour
1 ts Salt
1 c Corn-meal
1 ts Baking soda
3/4 c Molasses
1/2 c Raisins
2 c Water
1 c Graham flour

Steamed Rye Bread Preparation

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA.

Cooking Temperature:

Recipe Serves: 6

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