Steamed Salmon with Clam Sauce Recipe

Free Recipe Steamed Salmon with Clam Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Salmon with Clam Sauce Recipe

4 Fillets; or trout
2 tb Cornstarch
2 tb Butter
1-1/2 c Clam juice
1/4 c Soy sauce
Water

Steamed Salmon with Clam Sauce Preparation

Cook the cornstarch (moistened with water) and butter together to make a roux. Gradually add the clam juice and soy sauce, stirring continually. Use salmon, or lake trout, fillets or steaks which have been wiped with a damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on a wire rack over a pan of water, cover the pan and steam 10-11 minutes. Serve with sauce. Serves 4. Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 4

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