Steamed See Gyp Shrimp Recipe

Free Recipe Steamed See Gyp Shrimp

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed See Gyp Shrimp Recipe

1 lb Shrimp; (20 medium)
1-1/2 tb Finely chopped scallions
2 tb Oil
2 tb Coarsely chopped black beans
2 ts Finely chopped garlic
1/4 ts Sugar
1/4 ts Sesame oil
1/2 ts Light soy sauce

Steamed See Gyp Shrimp Preparation

Peel the shrimp and remove the digestive cord. Wash shrimp and pat dry. Combine the sauce ingredients in a bowl, mix well. Put the shrimp on a plate and brush sauce evenly over the top Set up steamer or put a rack into a wok. Fill it with about 2 inches of water. Bring the water to a boil, then reduce heat to a low simmer. Put the plate of shrimp into the steamer. Cover the pan tightly and gendy steam the shrimp until it is just cooked (8-10 minutes) Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine with this dish: Yakima Valley Johannesburg Riesling. Posted by JoAnn Pellegrino 5/98 Recipe published in Rhode Island Monthly Magazine July 1995 NOTES : you can also purchase a jar of black bean garlic sauce. Use 2 tablespoons and add the last three ingredients. Recipe by: Chans Restaurant Woonsocket RI Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 28, 1998

Cooking Temperature:

Recipe Serves: 2

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