Steamed Shredded Cabbage Recipe

Free Recipe Steamed Shredded Cabbage

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Shredded Cabbage Recipe

1/2 md Head cabbage
1/4 c Peanut oil
1/2 ts Salt
1/4 c White sesame seeds

Steamed Shredded Cabbage Preparation

Steamed vegetables are common to many cooking traditions. You may discover in this recipe a dish that suits non-Chinese meals as well. Toast sesame seeds in dry wok at low temperature. Wash cabbage; slice into 1/2 shreds; pull head apart to make a loose mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Place on round serving platter and steam in Chinese steamer for 5 minutes. While cabbage is steaming, heat oil in small pan or in your ladle. Hot oil keeps the vegetable hot, and adds a rich taste. Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted sesame seeds. Serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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