Free Recipe Steamed Slaw
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Steamed Slaw Recipe
1 md Cabbage head
2 md Onions, sliced in thirds
1 c Sugar
3/4 c Oil
1/2 c Cider vinegar
1 tb Salt
2 ts Pepper
1 ts Celery salt
1/4 ts Dry mustard
Steamed Slaw Preparation
In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers. Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving. Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Steamed Slaw?
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