Steamed Soybeans with Coarse Salt Recipe

Free Recipe Steamed Soybeans with Coarse Salt

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Soybeans with Coarse Salt Recipe

1 lb Fresh soybeans
Or 12 ounces frozen soybeans
Kosher or sea salt
8 Rice crackers

Steamed Soybeans with Coarse Salt Preparation

In a pot of boiling water, add the soybeans, and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt, and serve with rice crackers. Makes 4 servings. Cuisine: Japanese Source: Martha Stewart”s Healthy Quick Cook by Martha Stewart S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1997 – Clarkson N. Potter – $32.50 Per serving: 220 Calories (kcal); 2g Total Fat; (8% calories from fat); 8g Protein; 42g Carbohydrate; 0mg Cholesterol; 460mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Soybeans with Coarse Salt?

If you know a better Steamed Soybeans with Coarse Salt Recipe please comment below.