Steamed Spareribs with Black Bean Sauce Recipe

Free Recipe Steamed Spareribs with Black Bean Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Spareribs with Black Bean Sauce Recipe

1 -(up to)
2 tb Fermented black beans
2 lb Pork spareribs
1 Clove garlic
2 sl Fresh ginger root
2 tb Oil
1/2 c Water
1 tb Cornstarch
1/4 c Water

Steamed Spareribs with Black Bean Sauce Preparation

1. Soak fermented black beans. 2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Place in a shallow heatproof dish. 3. Mince garlic and mash with soaked black beans; then combine with cornstarch, soy sauce and sugar. Pour mixture over ribs. 4. Steam 45 minutes on a rack (see HOW-TO SECTION). Serve hot. VARIATION: In step 3, add to black bean mixture 1 scallion stalk, minced; 2 tablespoons stock; 2 teaspoons vinegar; 1 teaspoon sherry and 1 teaspoon peanut oil. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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