Free Recipe Steamed Spinach and Leeks
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Steamed Spinach and Leeks Recipe
1 ts Olive Oil
2 Leeks, Green & White Parts,
-Thinly Sliced
1 ts Fresh Lemon Juice
1 lb Fresh Spinach, (Abt 3
-Bunches), Stems Removed
1/4 ts Salt
1/8 ts Freshly Ground Pepper
1 ts Finely Grated Lemon Zest
1 ts Sherry Vinegar
Steamed Spinach and Leeks Preparation
Adapted from Healthy Side Dishes In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 – 5 min, stirring occasionally, until leeks are softened and translucent. Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish. Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min. Absolutely wonderful flavor. Extremely quick to fix. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 45.2, Fat 1.5g, Carb 7g, Fib 2.8g, Pro 2.8g, Sod 203mg, CFF 25.5%. Recipe by: Woman”s Day Low-Fat Meals Posted to Digest eat-lf.v097.n047 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.
Cooking Temperature:
Recipe Serves: 4
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