Free Recipe Steamed Syrup Suet Pudding
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Steamed Syrup Suet Pudding Recipe
200 ml Golden syrup
125 g Plain flour
125 g Fresh white breadcrumbs
125 g Vegetable suet
1 ts Baking powder
1 lg Egg
200 ml Milk; warmed
1 ts Bicarbonate of soda
Steamed Syrup Suet Pudding Preparation
Grease a 1 litre pudding basin then spoon 4 tablespoons of syrup into the base. Mix the flour, breadcrumbs, suet and baking powder in a large bowl then add the remaining syrup, egg and milk, mixed with the bicarbonate of soda and beat thoroughly until evenly mixed. Transfer to the pudding basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours until risen and firm to the touch. Serve with lashings of custard! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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