Steamed Tangerine Duck Recipe

Free Recipe Steamed Tangerine Duck

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Tangerine Duck Recipe

1 Piece dried tangerine peel
1 Duck; 4 to 5 pounds
3 -(up to)
4 tb Oil
1 tb Oil
4 c Stock
1 ts Salt

Steamed Tangerine Duck Preparation

1. Soak tangerine peel. 2. Wipe duck inside and out with a damp cloth. Score bird along backbone but do not cut through bone. Dry well with paper toweling, or hang up to dry in a cool, airy place 1 to 2 hours. 3. Heat oil in a large pan and brown duck quickly. Transfer bird, breast-side down, to a deep heatproof bowl. 4. Heat remaining oil. Add tangerine peel and stir-fry 1 to 2 minutes; then put inside duck cavity. Pour stock over duck and add salt. 5. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours) . See HOW-TO SECTION . NOTE: This dish is sometimes called Steamed Duck Soup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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