Steamed Three-Kinds-Of-Eggs Recipe

Free Recipe Steamed Three-Kinds-Of-Eggs

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Three-Kinds-Of-Eggs Recipe

1 Preserved egg
2 Fresh eggs
1 Salt egg
2 c Stock
1 ts Peanut oil
1/2 ts Salt
1 Scallion

Steamed Three-Kinds-Of-Eggs Preparation

1. Clean and shell preserved egg (see How-to Section ); then rinse and dry. Dice egg and arrange on a shallow heatproof dish. 2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add. 3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg. 4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes). See How-to Section . 5. Mince scallion; sprinkle over the top. Serve eggs right in the steaming dish. VARIATION: In step 3, add to the egg mixture 1/4 teaspoon sugar and 1 teaspoon sherry. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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