Steamed Trout with Olive Sauce Recipe

Free Recipe Steamed Trout with Olive Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Trout with Olive Sauce Recipe

1 lb Trout fillets
2 tb Flour
1/2 ts Salt
1 ts Lemon juice
1 c Milk
1/4 c Stuffed olives; sliced
2 tb Melted butter

Steamed Trout with Olive Sauce Preparation

Cut fillets into serving-size portions. Steam over salted water for 9-10 minute or until fish flakes when tested with a fork. Remove from heat. Carefully remove fish to heated platter and keep hot. Combine melted butter and flour. Add hot milk, slowly. Cook and stir over low heat until thickened. Add lemon juice and olives. Pour the sauce over fillets. Serves 3-4. Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 3

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