Steamed Vegetables with Smithfield Ham Recipe

Free Recipe Steamed Vegetables with Smithfield Ham

Recipe Type: V Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Vegetables with Smithfield Ham Recipe

3/4 c Chinese cabbage – chopped
3/4 c Bell peppers – chopped
3/4 c Broccoli – chopped
3/4 c Carrots – chopped
3/4 c Snow peas – chopped
2 oz Smithfield ham or
Prosciutto
1 tb Soy sauce
1 tb Sesame oil

Steamed Vegetables with Smithfield Ham Preparation

1. Steam vegetables until just tender. Meanwhile, slice ham 1/16 inch thick; stack slices of ham and slice again crosswise into thin strips. Combine soy sauce and sesame oil. 2. Transfer steamed vegetables to a serving platter. Scatter ham over vegetables. Drizzle soy sauce mixture over and serve immediately. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 6

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