Steamed Veggie Pasta in White Wine Sauce Recipe

Free Recipe Steamed Veggie Pasta in White Wine Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Veggie Pasta in White Wine Sauce Recipe

1 lb Pasta
1 Red bell pepper
1 Zuchini or yellow sqash; cut
-into rounds
1 c Carrot cubes
1/4 c Sliced black olives
1/2 c Fresh mushrooms
1/2 c White wine
2 Cloves of chopped garlic
Herbs of your choice

Steamed Veggie Pasta in White Wine Sauce Preparation

This recipe was submitted by Dave Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they don´t get overdone.If using fresh pasta, steam the veggies first, and keep them warm. (You won´t need to steam the olives)Drain the pasta, add wine and garlic & Herbs, toss in the veggies and serve. Serves: 4 Comments: This can be done in so many different ways it´s not even funny. I´ve even done a chinese variation using snow peas, carrots, shittake and water chesnuts, tossing the pasta with a little rice wine and soy sauce. by molony <molony@scsn.net> on Mar 04, 1998

Cooking Temperature:

Recipe Serves: 1

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