Steamed Whole Fish – Pla Chon Pae-Sa Recipe

Free Recipe Steamed Whole Fish – Pla Chon Pae-Sa

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Whole Fish – Pla Chon Pae-Sa Recipe

1-1/2 lb Whole Rock Cod
1 ts Salt
1/2 ts White Pepper
2 Minced Garlic Cloves
1 c Chopped Celery
2 tb White Wine
1 tb Fish Sauce (Nam Pla)
2 Sliced Green Jalapeno
– Peppers
1 c Chopped Green Onions,
– Scallions Or Spring Onions

Steamed Whole Fish – Pla Chon Pae-Sa Preparation

Although rock cod is a fresh water fish, snapper or sole can be substituted. In fact this is delicious with any salt water fish. ~——— ~—- Clean the fish and slash to the bone three times on each side. Rub with salt and pepper. Place on a steaming plate and top with the remaining ingredients. Place in a steamer, cover and steam for 15 minutes on high heat. Remove and serve. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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