Free Recipe Steamed, Deep-Fried Chicken Wings
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Steamed, Deep-Fried Chicken Wings Recipe
8 -(up to)
10 Chicken wings
1/4 lb Smoked ham
Soy sauce
Oil for deep-frying
2 sl Fresh ginger root
1 tb Water
1 tb Soy sauce
1 tb Cornstarch
1 tb Oyster sauce
1 ts Sugar
1/4 ts Salt
3 tb Water
1 ts Soy sauce
1 tb Oil
Steamed, Deep-Fried Chicken Wings Preparation
1. Chop off bony wing tips with a cleaver; then disjoint wings and slip out bones. Mince smoked ham; stuff into wing cavities. 2. Arrange wing sections on a heatproof dish. Steam 40 minutes (see How-to Section ). Drain wings and let cool, then rub with soy sauce. 3. Heat oil. Add wings, a few at a time, and deep-fry until golden. Drain on paper toweling; keep warm. 4. Mince ginger root; then combine in a cup with water and the second quantity of soy sauce. In another cup, blend cornstarch, oyster sauce, sugar, salt, the remaining water and soy sauce to a paste. 5. Heat remaining oil. Stir in ginger-soy combination 1 minute over medium heat. Then stir in cornstarch paste to thicken. Add deep-fried wings only to reheat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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