Free Recipe Steen s Roasted Duck
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Steen s Roasted Duck Recipe
1 Whole Domestic duck – (abt 5
-1/2 to 6 lbs); deboned,
Leaving 2 sides
1/4 c Kosher salt
1/4 c Freshly-ground black pepper
1 tb Olive oil
=== STEEN S MARINADE ===
1/2 c Steen s cane syrup
1/4 c Soy sauce
1/2 c Molasses
1 tb Minced garlic
1/4 c Shaved green onions
Steen s Roasted Duck Preparation
Preheat oven to 400 degrees. For curing duck: In a small mixing bowl, combine the salt and pepper together. Cover the duck halves completely with the salt mixture and allow to cure for 8 hours. Rinse the cure off and place the duck halves in a 11- by 14-inch glass baking pan, fat side down. For the marinade: In a small bowl, combine all the ingredients together. Pour the marinade over the duck and allow 8 hours for marinating. * The curing and marinating process should be done under refrigeration. In a large sauce pan, heat 1 tablespoon olive oil. When the pan is smoking hot add the duck, skin side down. Sear for about 4 to 5 minutes, resulting in a nice dark sear. Turn the duck over and finish cooking in the oven. Roast the duck for 20 to 25 minutes for medium-rare. Check the internal temperature for doneness. The internal temperature should be around 140 degrees. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2285 broadcast 02-02-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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