Free Recipe Steeplechase Brunch
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Steeplechase Brunch Recipe
12 sl White bread
2 -(up to)
3 tb Butter; softened
1/2 c Butter
1/2 lb Fresh mushrooms; sliced
2 c Thinly sliced yellow onions
Salt to taste
Pepper to taste
1-1/2 lb Mild sausage
3/4 lb Cheddar cheese; grated
5 Eggs
2-1/3 c Milk
1 tb Dijon mustard
1 ts Dry mustard
1 ts Ground nutmeg
1 ts Salt
1/8 ts Pepper
2 tb Finely minced parsley
Steeplechase Brunch Preparation
Remove crust from bread. Butter one side of bread with softened butter and set aside. Melt 1/2 cup butter. Add mushrooms and onions and saut‚ over medium heat for 5 to 8 minutes or until tender. Season with salt and pepper. Drain and set aside. Cook the sausage, drain, and break into bite-sised pieces. ln a buttered 7×11 shallow pan, layer half the bread with the buttered side down, mushrooms and onions, sausage, then cheese. Repeat. In a bowl mix the eggs, milk, Dijon mustard, dry mustard, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper. Pour over sausage and cheese. Cover and refrigerate ovrnight. Remove from refrigerator 1 hour before baking. Sprinkle parsley over the top. Bake uncovered, in a preheated 350o oven for 1 hour. Yield: 8 to 10 servings. KEM EMBREY ABURROW (MRS. HARRY J.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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