Free Recipe Stephanie s Lamb
Recipe Type: L Recipes
Recipe Preparation: roast
Cooking Ingredients for Stephanie s Lamb Recipe
1 kg Leg of lamb
180 ml Red wine
Pepper
2 ts Sage
Curry powder
Garlic
Plastic cooking bag
Turmeric
Cumin
3 tb Parsley
1 Onion
Stephanie s Lamb Preparation
Recipe by: SXJ112@psuvm.psu.edu 1. To the wine, and 1 1/3 l of water add garlic slivers, thinly sliced oni 2. Deeply prick the meat with a fork to the bone over entire surface. Libe 3. Place the meat in the bag pour in the liquid and let stand 24 hours (mi 4. Drain lamb and add more sage and pepper. Reserve liquid. Roast to taste Author”s Notes: Serve with ”Green Gravy” and ”Onion Casserole”. Difficulty : easy. Precision : approximate measurements.
Cooking Temperature:
Recipe Serves: 1
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