Free Recipe Steve s Chilean Sea Bass (Wash)
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Steve s Chilean Sea Bass (Wash) Recipe
10 oz Chilean sea bass; fresh
10 Kalamata olives; pitted
2 oz Red onions
3 oz Fresh tomatoes
2 oz Balsamic vinegar
2 oz Olive oil
1 oz Garlic
1 oz Butter
Salt
Pepper
2 oz White wine
Steve s Chilean Sea Bass (Wash) Preparation
Preheat oven to 375 degrees. Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes. While fish is baking, saute garlic in oil. Add red onions, and olives. After one minute add tomatoes and balsamic vinegar and 1 ounce of butter. Cook until onions are transparent. Remove sea bass from the oven and place on plate. Pour the onion and olive mixture over and enjoy! Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Lanza”s Ristorante, Port Townsend
Cooking Temperature:
Recipe Serves: 2
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