Free Recipe Steve s Favorite Trout

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Steve s Favorite Trout Recipe

6 Fillets of speckled trout or
-red fish
1 Stick butter
2 Cloves garlic; mashed
1-1/2 tb Worcestershire sauce
Salt & pepper to taste
1/2 c Italian bread crumbs
1/3 c Rhineskeller wine
6 sl Lemon

Steve s Favorite Trout Preparation

Lightly season fish fillets with salt and pepper. Melt butter in flat baking dish . Add crushed garlic and Worcestershire sauce in the butter. Dip fillets into butter mixture and lay flat in baking pan. Bake in a 40O degree oven for about 20 minutes. Remove from oven and sprinkle bread crumbs over fish. Garnish with lemon slices; add wine to pan. Turn oven to broiler heat; place fish back into oven. Broil until surface is brown and crispy. Serve with hot French bread. Serves 3 to 6-except with Steve, it serves only 2. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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