Stew for Two Recipe

Free Recipe Stew for Two

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Stew for Two Recipe

8 New potatoes; tiny
3 lg Carrots
3 tb Butter
1 sm Onion; chopped
1 Celery stalk; chopped
4 Broccoli stalks *1
2 sm Zucchini; sliced
1 c Lima beans; frozen, optional
1/2 c Peas; frozen, optional
1/4 ts Celery seed
1/4 ts Sage; dried
1/4 ts Marjoram; dried
1/2 ts Sea salt *2
1 Vegetable bullion cube
2 c Water

Stew for Two Preparation

*1 Without florets, peeled and cut into 1/2 inch pieces. *2 May substitute seasoned salt or salt free seasoning. Place potatoes and carrots, whole, in vegetable steamer, covered, over boiling water for 15 minutes. Cut carrots in 1/2 inch slices. Peel potatoes and cut into 1 inch cubes. Set aside. Melt butter in large heavy saucepan. Add potatoes, carrots, onion, celery, broccoli, salt, bullion, and water. Bring to boil then simmer covered for 5 minutes. Add Zucchini and peas. Return to boil, cover, and simmer for 10 minutes, stirring occasionally. Date: Sun, 23 Jun 1996 10:41:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #174 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Stew for Two?

If you know a better Stew for Two Recipe please comment below.