Free Recipe Stewed Alligator in Creole Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Stewed Alligator in Creole Sauce Recipe
2 tb Olive oil
1 c Chopped onions
1/2 c Chopped celery
1/2 c Chopped bell peppers
2 tb Minced garlic
3 c Peeled; seeded, chopped
-tomatoes
(preferably ripe plum
-tomatoes)
1/4 c Chopped fresh basil
2 tb Chopped fresh oregano
2 ts Chopped fresh thyme
Salt; to taste
Cayenne pepper; to taste
Freshly-ground black pepper;
-to taste
2 ts Worcestershire sauce
3 c Chicken stock
1-1/2 c Chopped green onions
1 lb Alligator; cut into 1
-pieces
8 tb Butter; at room temperature
1 Crusty loaf of French bread
2 tb Finely-chopped parsley
Stewed Alligator in Creole Sauce Preparation
In a saucepan, heat the olive oil. When the oil is hot, saute the onions, celery, and peppers for 1 minute. Add the garlic and continue sauteing for 1 minute. Stir in the tomatoes, basil, oregano, and thyme. Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in the butter. Spoon the stew in a shallow bowl. Garnish with parsley. Serve with the crusty bread. This recipe yields 4 appetizer servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2453 broadcast 12-10-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-12-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #3 by Roy Olsen <roy@indy.net> on Jan 20, 1999
Cooking Temperature:
Recipe Serves: 4
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