Stewed Aubergine Recipe

Free Recipe Stewed Aubergine

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stewed Aubergine Recipe

4 tb Vegetable oil
1 Onion; chopped
4 Bay leaves; crumbled
1 lg Aubergine; sliced
1/2 ts Chilli powder
1/2 ts Salt
1 400 gram can tomatoes;
-(14oz)
2 tb Red wine vinegar

Stewed Aubergine Preparation

Heat the oil in a large frying-pan over a medium-low heat and cook the onion and bay leaves for 4-5 minutes, stirring occasionally. Add the remaining ingredients. Raise the heat and bring the mixture to a simmer, then cover, reduce the heat and simmer for 20 minutes, until the aubergine is very tender. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stewed Aubergine?

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