Free Recipe Aji Sauce #1 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Aji Sauce #1 2 Recipe
3 Whole Aji peppers, seeded
-and chopped
1 c Queso fresco, Or Muenster
-Cheese
1 c Heavy cream
2 tb Oil
Aji Sauce #1 2 Preparation
Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, I”m just taking a wild stab here, but =D2The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Here”s the sauce part: Recipe by: cjackson@mv.us.adobe.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray <waltgray@mnsinc.com> on May 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Aji Sauce #1 2?
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