Stewed Celery in Cream Recipe

Free Recipe Stewed Celery in Cream

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Stewed Celery in Cream Recipe

2 c Celery, cut in 1 pcs.
1/2 c Stock
4 ts Flour
2 tb Butter
1/2 c Light cream
3 Gratings of fresh nutmeg, +
-to taste; (3 to 4)

Stewed Celery in Cream Preparation

Simmer celery in stock until just tender, about 12-15 min. Remove from heat, drain, & reserve stock (about 2/3 cup.) In a heavy saucepan, melt the butter and stir in flour, using a whisk to blend well. Cook until it bubbles. Combine the cream & stock, pour into butter & flour mixture. Simmer until thickened, about 3 min. Add nutmeg. Put celery back into the sauce & warm it thru before serving.

Cooking Temperature:

Recipe Serves: 4

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