Stewed Chayote Recipe

Free Recipe Stewed Chayote

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Stewed Chayote Recipe

6 Chayote; peeled
1/4 c Olive oil
1 lg Onion; diced
3 Garlic cloves; minced
2 Tomatoes; cored, seeded,
; and diced
1/2 c Water

Stewed Chayote Preparation

Quarter the chayote and remove and discard the center seeds. Cut into 1/4-inch slices. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes. Drain. Heat the olive oil in a large skillet over moderate heat. Cook the onions until translucent, about 5 minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a simmer, cover and cook over low heat 10 minutes. Serve immediately. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6140 broadcast 08-29-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-31-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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