Free Recipe Stewed Duck with Mushrooms
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Stewed Duck with Mushrooms Recipe
4 lb Duck; cut into 6 pieces
3 tb Peanut oil; for pan frying
3 Garlic cloves; sliced thin
2 sl Fresh ginger root – (quarter
-size); cut julienne
2 Green onions; cleaned
10 Dried Chinese mushrooms;
-soaked in water
3 c Chicken stock; fresh or
-canned
1/2 c Chinese rice wine
1/4 c Soy sauce; light
1/2 tb Sugar
1/2 tb Mein See; see * Note
Stewed Duck with Mushrooms Preparation
* Note: Soybean condiment, available in Oriental markets. Soak the dried Chinese mushrooms for 3 hours. Drain and discard water. Pan-brown the duck pieces in a few tablespoons of oil in a large frying pan. Remove the pieces to a 6-quart covered stove-top casserole. In the same frying pan saute the garlic and ginger for a few moments. Add the green onion and saute for just a moment. Place all ingredients in the casserole and mix well. Bring to a boil and lower the heat. Simmer, covered, until the duck is very tender, about 1 1/4 hours. Comments: This is a casserole dish that waits on top of the stove or in the oven until you are ready to serve. Easy, and a mushroom-lover”s paradise. One each star anise may be substituted for the mein see . Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-27-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-17-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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