Stewed Duckling Recipe

Free Recipe Stewed Duckling

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Stewed Duckling Recipe

1 Duckling (about 4 pounds
-quartered)
Salt and pepper
2 tb Schmaltz or shortening (or
-oil)
1 Onion sliced
1/2 c Currant jelly or marmalade
1/2 c Sherry or Rhine wine
1/2 c Boiling water
2 Bay leaves

Stewed Duckling Preparation

Source: Love & Knishes by Sara Kasdan Sprinkle duckling with salt and pepper. Brown thoroughly in hot fat in a Dutch Oven. Remove duckling to a platter. Brown onion in the same fat. Add jelly,wine, water, and bay leaves. Simmer gently until the jelly dissolves. Return duckling to the Dutch Oven. Cover tightly and simmer gently until tender (about 2 hours), turning duckling occasionally. Remove duckling to a warm platter. Strain gravy and pour over duckling. Posted to JEWISH-FOOD digest V97 #025 by alotzkar@direct.ca (Al) on Jan 21, 1997.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stewed Duckling?

If you know a better Stewed Duckling Recipe please comment below.