Beet Salad #2 Recipe

Free Recipe Beet Salad #2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Beet Salad #2 Recipe

1 cn Shoestring beets
1 -(up to)
2 tb Horseradish
1 pk Lemon gelatin
1 tb Cider vinegar
Sour cream

Beet Salad #2 Preparation

Drain beets; reserve the liquid. Sprinkle the beets with horseradish. Add enough water to beet juice to make 1-2/3 cup; heat to boiling, pour over gelatin. Add vinegar; stir to dissolve gelatin. Chill until thick but not set. Take out and beat frothy; fold in beets and tum into an 8-1/2 cup mold. Chill until set. Serve on lettuce and top with sour cream. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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