Stewed Lamb with Orange Recipe

Free Recipe Stewed Lamb with Orange

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Stewed Lamb with Orange Recipe

2 lb Lean lamb or mutton
1 tb Soy sauce
1 tb Sherry
1 ts Ground ginger
2 tb Finely grated orange rind
1 ts Salt
1 l Stock or water
1 tb Cornstarch

Stewed Lamb with Orange Preparation

Wipe the meat, then cut into 1/2 inch cubes. Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well. Put the lamb into a pan with the flavourings and water. Bring to the boil, remove the scum, cover and simmer for 2 hours. Mix the cornstarch to a smooth paste with a little cold water and add to the pan. Bring back to the boil, stirring until slightly thickened. busted by sooz Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997

Cooking Temperature:

Recipe Serves: 1

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