Stewed Liver and Mushrooms Recipe

Free Recipe Stewed Liver and Mushrooms

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Stewed Liver and Mushrooms Recipe

1 tb Crisco
Salt to taste
Pepper to taste
1 lb Mushrooms
1-1/2 tb Flour
1 lb Liver

Stewed Liver and Mushrooms Preparation

Melt 1 T Crisco and add 1 1/2 T flour. Brown by long slow cooking. Add salt and pepper and 2 c water. Cook till as thick as good cream. Have 1 lb liver cut into 2 inch cubes. Pour boiling water over liver and drain immediately. Drop liver into brown sauce and cook slowly 10 or 12 minutes. They must not cook rapidly nor too long. In the meantime clean mushrooms and drop into melted Crisco and allow to simmer. Just before taking up liver add mushrooms. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stewed Liver and Mushrooms?

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