Beet Salad #3 Recipe

Free Recipe Beet Salad #3

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Beet Salad #3 Recipe

1 pk (3-oz) lemon-flavored
-gelatin
1 c Hot water
1 c Diced; canned beets
3/4 c Canned beet juice
3 tb Vinegar
1/2 ts Salt
2 tb Grated onion
1/2 c Diced cucumbers

Beet Salad #3 Preparation

Dissolve gelatin in hot water. Drain beets and set aside. Add beet juice, vinegar, salt and onion to gelatin. Partly chill, then add beets and cucumbers. Chill until firm. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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