Stewed Noodles Recipe

Free Recipe Stewed Noodles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Stewed Noodles Recipe

1 lb Noodles
1/4 lb Lean pork
1/4 lb Ham
1/2 lb Shrimp
2 Scallion stalks
1 Clove garlic
2 sl Fresh ginger root
2 tb Oil
2 c Stock
2 tb Soy sauce
1 ds Pepper

Stewed Noodles Preparation

1. Parboil noodles as in Parboiled Noodles #1/#2 but only very briefly. 2. Cut pork and ham in 1-1/2 inch strips. Shell and devein shrimp; cut each in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root. 3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3 minutes). 4. Add shrimp and stir-fry until pinkish (2 to 3 minutes). 5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil, stirring gently. Then simmer, covered, 8 to 10 minutes and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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