Free Recipe Stewed Okra (Microwave)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Stewed Okra (Microwave) Recipe
1/2 lb Onion; peeled & thinly
-sliced
1/2 lb Fresh okra; stem end trimmed
-or
1 lb Tomatoes; cut into wedges
10 oz Frozen okra; deforested in a
-sieve under warm running
-water
1/2 ts Kosher salt
1 tb Olive oil
1/4 c Fresh basil leaves; cut
-across into chiffonade
3 Clove garlic; peeled &
-smashed
Stewed Okra (Microwave) Preparation
Place onion, garlic and oil in a 21/2 quart souffle dish or casserole with a tightly fitted lid. Cook, uncovered , at 100% for 3 minutes in a 650-700 watt oven. Stir in tomatoes and okra. Cover tightly with microwave plastic wrap or casserole lid. Cook for 6 minutes (if using frozen okra, cook for 4 minutes). If using plastic, prick to release steam. Leaving dish in oven, uncover carefully. Cook, uncovered for 3 minutes. Remove from oven. Stir in basil and salt and serve. Serves 6. Posted to JEWISH-FOOD digest by dogsmom@cinci.infi.net <dogsmom@cinci.infi.net> on Sep 8, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stewed Okra (Microwave)?
If you know a better Stewed Okra (Microwave) Recipe please comment below.