Stewed Savoy Recipe

Free Recipe Stewed Savoy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stewed Savoy Recipe

2-3/16 lb Savoy
2 Carrots
2 Onions
3-1/2 oz Smoked bacon
1 c Broth
Salt
Pepper
Nutmeg

Stewed Savoy Preparation

This is and the following recipes will be from ”Eva Exner, Braten und Schmoren im Roemertopf, ISBN 3-87059-080-7” Cut bacon into stripes, slice onions and carrots. Cover the bottom of the claypot with them. Quarter savoy and remove stem. Put the pieces onto the bacon-onion-carrots slices. Season broth with salt, pepper and nutmeg and pour over the savoy. Close claypot and cook vegetables for 70-90 minutes at 220 degree C (432 F). Serve with salt-potatoes and soup meat or smoked sausages. Posted to FOODWINE Digest 28 Jun 97 by Carmen Bartels <caba@SQUIRREL.HAN.DE> on Jun 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stewed Savoy?

If you know a better Stewed Savoy Recipe please comment below.