Free Recipe Stewed Tomatoes And Eggs Mondolfo Style
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Stewed Tomatoes And Eggs Mondolfo Style Recipe
1 md Onion, sliced
3 tb Olive oil
Salt & pepper
1/2 cn Peeled tomatoes, crushed
Chopped parsley
4 Eggs
Stewed Tomatoes And Eggs Mondolfo Style Preparation
In a small fry pan, saute onion in olive oil with salt and pepper until wilted and soft. Add tomatoes, parsley, cook until oil separates about 10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs (spaced) and let poach until yolks are cooked to your liking. Lots of crusty bread to soak up the tomato and a salad makes a great lunch for two. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 23, 1998
Cooking Temperature:
Recipe Serves: 2
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