Stewed Tomatoes with Chick Peas Recipe

Free Recipe Stewed Tomatoes with Chick Peas

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Stewed Tomatoes with Chick Peas Recipe

2 lb Fresh tomatoes (4 large)
2 tb Olive oil
1-1/2 c Chopped onion
2 ts Crushed garlic
1-1/4 ts Salt
3/4 ts Thyme leaves; crushed
1/2 ts Sugar
1/4 ts Black pepper
1 cn (19-oz) chick peas; drained,
-rinsed
1/3 c Chopped fresh parsley

Stewed Tomatoes with Chick Peas Preparation

Use tomatoes held at room temperature until fully ripe. Core and coarsely chop tomatoes. In a large skillet heat oil until hot. Add onions and garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme, sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are softened, about 10 minutes, stirring occasionally. Add chick peas; cook until sauce thickens, about 5 minutes longer. Stir in parsley. Yields 4-6 servings. TOMATO LOVERS RECIPES , FLORIDA TOMATO COMMITTEE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

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