Free Recipe Stewed White Beans
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Stewed White Beans Recipe
2 tb Safflower oil
1 c Minced onions
1/2 c Minced celery
1 14 oz. can crushed tomatoes
3 tb Light brown sugar
1 ts Paprika
1 ts Dried summer savory
2 Bay leaves
2-1/4 c cups canned or cooked
-navy beans (up to 2-1/2)
Salt
Freshly ground pepper
Stewed White Beans Preparation
These are from <<Vegetarian Celebrations> by Nava Atlas and are more <generic Sephardic recipes that the author feels go well with latkes than chanukah recipes per se. I haven”t tried the eggplant, but I like the beans & her version of Israeli Salad is pretty standard. Small white beans cooked in a savory sauce is a common Sephardic dish. served year round for holidays and everyday meals alike. Heat the oil in a deep heavy saucepan. Add the onion and celery; saute over moderate heat until they are golden. Stir in the crushed tomatoes, sugar & seasonings. Bring to a simmer, then stir in the beans. Add a pinch of salt and a grinding of pepper. Simmer, covered, over very low heat, for 45 minutes. Taste to adjust seasonings & serve hot. Posted to JEWISH-FOOD digest V96 #79 Date: Sun, 17 Nov 96 10:24:07 CST From: bgl@leass.PCC.COM (Barbara Leass)
Cooking Temperature:
Recipe Serves: 6
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