Stewed Zucchini Recipe

Free Recipe Stewed Zucchini

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stewed Zucchini Recipe

2 Zucchini; sliced into rounds
-(up to 4)
1 lg Onion; sliced thinly
2 lg Beefsteak tomatoes; very
-ripe and sort of soft; cut
-into wedges
1 lg Sweet pepper; sliced
Paprika; salt and pepper; to
-taste
Butter; to taste

Stewed Zucchini Preparation

In a pot, stew the onion and paprika in a little butter until the onion is soft and wilted. Add the rest of the vegetables and cook covered until they are soft and wilted. Add salt, pepper and butter to taste. Cook just until butter is melted then remove from heat. Can be served hot or at room temperature. We eat it room temp with rye bread and butter. Enjoy Posted to JEWISH-FOOD digest V97 #225 by jstiler@webtv.net (Joyce Stiler) on Aug 4, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stewed Zucchini?

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