Sticky n Gooey But Good Bars Recipe

Free Recipe Sticky n Gooey But Good Bars

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Sticky n Gooey But Good Bars Recipe

1 c All-purpose flour, sifted
1/2 ts Baking soda
1 c Quick-cooking rolled oats
-(see not below)
3/4 c Brown sugar
1/2 c Butter, melted
1 c Semi-sweet chocolate chips
1/2 c Chopped nuts
24 Vanilla caramels
1 c Whipping cream

Sticky n Gooey But Good Bars Preparation

Preheat oven to 350oF. Combine flour, baking soda, rolled oats, brown sugar and melted butter. Mix well. Press 1/2 of this mixture into a 13×9 baking pan. Bake for 8 minutes. Sprinkle with chocolate chips and nuts. Melt caramels with cream over low heat, stirring occasionally; pour over chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20 minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled oats, chop by hand or in a food processor until texture of quick-cooking oats. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 16, 1999

Cooking Temperature:

Recipe Serves: 3

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