Free Recipe Sticky Toffee Pudding 2 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sticky Toffee Pudding 2 2 Recipe
2-1/2 c Water
1 pk Pitted dates (10-ounce)
-chopped
2 ts Baking soda
1/2 c Unsalted butter; (1 stick)
1-1/3 c Sugar
4 Eggs
2 ts Vanilla extract
3 c Unsifted all-purpose flour
2 ts Baking powder
1 c Brown sugar
1/3 c Butter
1/3 c Half and half
2 ts Vanilla extract
Sticky Toffee Pudding 2 2 Preparation
Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper. Place date pieces in a pot with water and bring to a boil. Stir in soda and set aside. Cream butter then add sugar and beat until creamed. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla. Mix in flour and baking powder, alternating with dates. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack. Invert cake onto rack; remove paper; invert cake again. Cover and chill. Cut out triangles. Cover with sauce. Warm to order-1 minute in microwave. For sauce, add last 4 ingredients together and boil 3 minutes. Garnish with caramelized pears and dried pear chips. Yield: 9 portions Recipe By : BAKERS” DOZEN (GALE GAND) SHOW #BD1A32 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:45 -0600 From: Jackie Bordelon <jbord@PREMIER.NET>
Cooking Temperature:
Recipe Serves: 9
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