Stilton and Cabbage Soup Recipe

Free Recipe Stilton and Cabbage Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Stilton and Cabbage Soup Recipe

500 ml Cream (2 cups)
500 ml Good chicken stock (2 cups)
40 g Soft butter, kneaded with:
2 tb Plain flour
20 g Butter, extra
1/4 md Cabbage, shredded
1 lg Onion, chopped
130 g Stilton

Stilton and Cabbage Soup Preparation

Source: Australian Gourmet Traveller July ”94 Combine cream and stock in a saucepan and bring to the boil. Add butter/flour mixture and whisk until smooth and thick. Simmer for about 10 minutes, stirring constantly. In a separate saucepan, melt extra butter and sweat the cabbage and onion over low to medium heat for 3-4 minutes, or until soft but not coloured. Strain thickened cream mixture over cabbage mixture. Break up cheese into small pieces with a fork and add to pan. Bring to the boil and simmer for 5 minutes, adding more stock or water, if desired. Season to taste with freshly ground black pepper. Bon Appetit – Exec.Chef Magnus Johansson Posted to FOODWINE Digest 07 Dec 96 From: Joell Abbott <abbott@ZIP.COM.AU> Date: Sun, 8 Dec 1996 23:08:20 +0000

Cooking Temperature:

Recipe Serves: 4

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